Dinner Special
Today’s Obanzai:
- Ebi Dango Chili Sauce - Spicy Thick Soy Tomato Sauce with Carrot, Onion and Mushroom Over Shrimp Balls
- Nama Kaki - Fresh Oyster with Ponzu and Spicy Grated Daikon Radish Sauce
- Shiitake Niku Zume - Ground Beef Stuffed in Shiitake Mushroom with Teriyaki Sauce
Today’s Miso Soup:
- Enoki & Shimeji Mushrooms
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Tile FishSushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo