Dinner Special
Today’s Obanzai:
- Ika Kenchin - Soy Simmered Squid with Tofu, Carrot and Mushroom Filling
- Syungiku Goma Ae - Chrysanthemum Salad with Fried Tofu, Dressed with Crushed Sesame Sauce
- Mabo Tofu - Homemade Tofu and Ground Pork Simmered in Spicy Miso Sauce
Today’s Miso Soup:
- Eringi & Shiitake Mushroom
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Tile FishSushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
