Dinner Special
Today’s Obanzai:
- Atsuage Ebi Ankake - Thick Soy Broth with Shrimp Over Turnip and Fried Tofu
- Chicken Katsu - Fried Panko Crusted Chicken with Egg in Soy Broth
- Nagaimo Ohitashi - Nagaimo Yam and Turnip Greens Soaked in Soy Broth, Topped with Seaweed and Salmon Roe
Today’s Miso Soup:
- Shimeji & Eringi Mushrooms
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo