Dinner Special
Today’s Obanzai:
- Yaki Onigiri - Grilled Rice Ball, Topped with Salmon Flakes, Salmon Skin and Salmon Roe, Served with Sea Broth
- Umaki - Roasted Eel Wrapped in a Rolled Omelette
- Tori Taitan - Roasted Chicken Thigh Simmered in Onion Garlic Soy Sauce
Today’s Miso Soup:
- Vegetables, Root Vegetables and Kinoko Mushrooms
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo