Dinner Special
Today’s Obanzai:
- Shiromi Fry - Fried Cod Fish with Tar Tar Sauce
- Tonjiru - Pork, Carrot, Radish and Lotus Root Simmered in Miso Soup
- Saka Mushi Mussels - Sake Steamed Mussels with Soy Sauce
Today’s Special Dish:
- Kaisen Don - A vaiety of Sashimi over Sushi Rice
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Button Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo