Dinner Special
Today’s Obanzai:
- Tori Koumi Yaki - Roasted Chicken Thigh Marinated in Garlic & Ginger Sauce
- Miso Nikomi Tofu - Homemade Tofu, Vegetables & Mushrooms Simmered in Miso Broth
- Ebi Salad - Shrimp, Cauliflower & Broccoli Rabe Mixed with Sesame Dressing
Today’s Miso Soup:
- Shungiku green and Tofu
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo