Dinner Special
Today’s Obanzai:
- Kabocha Nitsuke - Pumpkin Simmered in Kelp Broth with Soy Sauce
- Niku Dango Ankake - Beef Meatballs, Eggplant and Hakusai Cabbage with Thick Broth Sauce
- Sake Hamburg - Salmon Patties with Grated Radish & Aoshiso Dressing
Today’s Special Miso Soup:
- Daikon Radish and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo