Dinner Special
Today’s Obanzai:
- Ankou Karaage - Fried Soy Ginger Marinated Monkfish Served with Ponzu Sauce
- Oden - Daikon Radish and Fish Cake Simmered in Sea Broth
- Niku Dango - Ground Beef Balls and Sauteed Eggplant with Saikyou Miso Dipping Sauce
Today’s Miso Soup:
- Shimeji & Enokoi Mushroom
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
