Dinner Special
Today’s Obanzai:
- Gyu Tataki - Seared Hanger Steak Slices with Shiso Dressing
- Ika Yuan Yaki - Broiled Squid Marinated in Soy Yuzu Sauce
- Tuna Kimchi Hiyayakko - Homemade Tofu, Topped with Chopped Tuna and Kimchi
Today’s Miso Soup:
- Shimeji & Enoki Mushroom
Today’s Special Sushi:
- Horse Mackerel Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo