Dinner Special
Today’s Obanzai:
- Kanikama Dashimaki Tamago - Fish Stick Rolled Omelette, Topped with shredded Pollock and Mayo
- Daikon Ebi Ankake - Thick Soy Broth with Salmon Flakes and Shrimp over Boiled Daikon Radish
- Daikon Nashi Salad - Shredded Daikon Radish, Asian Pear, Cucumber and Wakame seaweed Soaked in Spicy Soy Sauce
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo