Dinner Special
Today’s Obanzai:
- Nano Hana Goma Ae - Blanched Broccoli Rabe and Asparagus with Sesame Dressing
- Tonjiru Soup - Kinoko Mushrooms, Radish, Pork Belly Sllices & Hakusai Stewed in Miso Broth
- Maguro & Daikon Taitan - Tuna and Radish Simmered in Soy Ginger and Mirin Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo