Dinner Special
Today’s Obanzai:
- Buta Kimchi - Sauteed Pork Slices and Kimchi Cabbage
- Kabocha Nimono - Pumpkin, Sweet Potato and Fried Tofu Simmered in Soy Broth
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu & Shishito Pepper
Today’s Miso Soup:
- Jagaimo Potato and Carrot
Today’s Special Dish:
- Buta Kaku Ni - Braised Pork Belly in Sweet Soy Sauce
- Negitoro Don - Minced Fatty Tuna & Scallion over Shredded Egg and Rice
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Branzini Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo