Dinner Special
Today’s Obanzai:
- Buta Kimchi Yakisoba - Stir-Fried Noodle with Kimchi and Pork Slices
- Tako Yaki - Fried Ball-Shaped Wheat Cakes Stuffed with Diced Octopus
- Stripe Bass & Kinoko Tempura with Soy Broth Dip Sauce
Today’s Miso Soup:
- Satsuma Sweet Potato and Onion
Today’s Special Dish:
- Buta Kakuni - Braised Pork Belly in Sweet Soy Sauce
Today’s Special Sushi:
- Branzini Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo