Dinner Special
Today’s Obanzai:
- Teba & Sasami Teriyaki - Grilled Chicken Wings & Tendorloin with Teriyaki Sauce
- Kabocha Nasu Agebitashi - Frired Eggplant and Steamed Pumpkin Soaked in Soy Broth
- Pirikara Sanma - Broiled Pike Mackerel Marinated in Spicy Miso Sauce
Today’s Miso Soup:
- Enoki & Shimeji Mushrooms
Today’s Special Entree:
- Buta Kaku Ni - Braised Pork Belly in Sweet Soy
- Negitoro Don - Minced Fatty Tuna & Scallion over Shredded Egg and Rice
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Branzini Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo