Dinner Special
Today’s Obanzai:
- Mabo Tofu - Ground Pork, Tofu and Bamboo Shoot Sauteed and Simmered in Spicy Red Miso Sauce
- Daikon Maguro Soboro Ankake - Thick Soy Broth with Shredded Tuna over Homemade Tofu and Bamboo Shoot
- Hirame Tempura - Fried Flounder and Burdock Root with Curry Salt
Today’s Special Entree:
- Negitoro Don - Minced Fatty Tuna and Scallion over Shredded Egg and Rice
Today’s Miso Soup:
- Sweet Potato & Onion
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo