Dinner Special
Today’s Obanzai:
- Kimchi Tuna Hiyayakko - Homemade Tofu, Topped with Kimchi and Tuna Flakes
- Yakisoba - Stir Fry Noodle with Pork, Onion, Carrot, Cabbage and Shiitake Mushroom
- Tori Katsu - Fried Panko Crusted Chicken Thigh with Tonkatsu Sauce
Today’s Special Entree:
- Gindara Miso Zuke - Broiled Cod Fish Marinated in Miso
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Gray Tile Fish Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo