Dinner Special
Today’s Obanzai:
- Iwashi Taitan - Sardine and Burdock Root Simmered in Soy Broth
- Tori Momo Kara Age - Soy Ginger Marinated Fried Chicken Leg with Curry Sauce
- Tokachi Jiru - Salmon Flake, Carrot, Daikon Radish and Kinoko Mushrooms Simmered in Miso Butter Soup
Today’s Special Entree:
- Negitoro Don - Minced Fatty Tuna over Sushi Rice with Shredded Egg Omelette
Today’s Miso Soup:
- Carrot & Lotus Root
Today’s Special Sushi:
- Gray Tile Fish Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo