Dinner Special
Today’s Obanzai:
- Sanma Shio Yaki - Broiled Salted Sardine
- Buta Bara Soup - Pork Slices and Bok Choy Simmered in Sea Broth
- Nasu Atsuage Karamiso Itame - Fried Tofu, Eggplant and Portabella Mushroom Sauteed with Spicy Miso Soup
Today’s Special Entree:
- Gindara Miso Zuke - Broiled Cod Fish Marinated in Miso
Today’s Miso Soup:
- Shiitake & Shimeji Mushroom
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo