Dinner Special
Today’s Obanzai:
- Sake Miso Soup - Salmon Flakes, Burdock & Lotus Root and Carrot Stewed in Miso Broth
- Gyu Kinoko Itame - Hanger Steak, Enoki,Shimeji and Oyster Mushrooms Sauteed with Oyster -Garlic Sauce
- Gobo Burdock Root and Hirame Tempura with Soy Broth Dip Sauce
Today’s Miso Soup:
- Takenoko and Daikon Radish
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo