Dinner Special
Today’s Obanzai:
- Tori Tatsuta Age - Fried Chicken Marinated in Miso Sauce with Saikyou Miso Dip Sauce
- Sake Kama - Broiled Salted Salmon Collar topped with Grated Radish inThick Soy Broth
- Imo Oyster Sauce Yaki - Taro and Yam Sauteed with Oyster Sauce
Today’s Special Entree:
- Negitoro Don - Chopped Fatty Tuna with Shredded Egg, Scallion and Shiso Leaf over Rice
Today’s Miso Soup:
- Lotus Root and Carrot
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll - Chopped Toro with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo