Dinner Special
Today’s Obanzai:
- Nasu Zucchini Agebitashi - Fried Eggplant and Zucchini Soaked in Soy Broth
- Yakiniku - Hanger Steak, Onion and Garlic Chives Sauteed with BBQ Sauce
- Ika Kabocha Garlic Oil Yaki - Squid and Pumpkin Grilled with Garlic Oil
Today’s Miso Soup:
- Lotus Root & Carrot
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo