Dinner Special
Today’s Obanzai:
- Satsumaimo Tempura - Fried Sweet Potato with Soy Broth Dipping Sauce
- Teba Demiglace Sauce Nikomi - Chicken Thigh Simmered in Demiglace Sauce
- Saba Shouga Taitan - Mackerel Simmered in Ginger Soy Sauce
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo