Dinner Special
Today’s Obanzai:
- Oyako Kara Age - Fried Chicken with Sweet Soy Vinegar and Tar Tar Sauce
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Citrus Sauce
- Daikon Ankake - Thick Soy Broth Sauce with Kinoko Mushrooms and Broccoli Rabe
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo