Dinner Special
Today’s Obanzai:
- Atsuage Mochi Ni - Sticky Rice in Fried Tofu Simmered in Soy Broth
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tar Tar Sauce
- Tori Miso Yaki - Grilled Chicken Marinated in Miso Sauce
Today’s Miso Soup:
- Enoki and Eringi Mushrooms
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo