Dinner Special
Today’s Obanzai:
- Kabocha Salad - Cooked Pumpkin, Satsuma Sweet Potato and Cauliflower with Sesame Dressing
- Niku Tofu - Beef Slices and Tofu Stewed in Sweet Soy Sauce
- Tako Yaki - Ball-Shaped Flour Cake with Octopus
Today’s Miso Soup:
- Eringi Mushroom and Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negitoro Roll
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo