Dinner Special
Today’s Obanzai:
- Nagaimo Salad - Shredded Yam and Cucumber, Topped with Spicy Seasoned Cod Roe Sauce
- Gyu Kinoko Itame - Hanger Steak, Broccoli Rabe and Kinoko Mushroom Sauteed with Red Miso Sauce
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tonkatsu Sauce
Today’s Miso Soup:
- Chinese Garlic Chive and Onion
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo