Dinner Special
Today’s Obanzai:
- Gyu Konsai Ae - Hanger Steak and Root Vegetables Mixed with Sesame Dressing
- Tempura - Baby Corn, Oyster & Maitake Mushrooms and Cauliflower with Soy Broth Dip Sauce
- Kabocha Ankake - Thick Kelp Sauce with Salmon Flake over Mashed Pumpkin
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Negi Toro Roll
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo