Dinner Special
Today’s Obanzai:
- Ohitashi - Soy Broth Simmered Kinoko Mushrooms & Cauliflower with Saikyo Miso Sauce
- Hamachi Steak - Yellowtail Steak with Saikyo Miso & Sea Broth Sauce
- Niku Dango Soup - Pork & Beef Meatballs, Hakusai Cabbage in Salt and Sea Broth
Today’s Miso Soup:
- Tofu and Negi Scallion
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo