Dinner Special
Today’s Obanzai:
- Saba Shoga Ni - Mackerel Simmered in Mirin, Sake and Soy Sauce
- Tonjiru - Beacon, Hakusai Cabbage, Lotus and Burdock Root Stewed in Miso Broth
- Gyu Suji Nikomi - Beef Tendon and Daikon Radish Cooked in Red Miso Saucce
Today’s Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Black Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
