Dinner Special
Today’s Obanzai:
- Niku Udon - Braised Beef Slices and Udon Noodls in Curry Sauce
- Sawara Miso Yaki - Broiled Spanish Mackerel Marinated in Miso Sauce
- Potato Croquette - Fried Panko Crusted Mashed Potato with Tonkatsu Sauce
Today’s Miso Soup:
- Homemade Tofu and Wakame Seaweed
Today’s Special Sushi:
- Black Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo