Dinner Special
Today’s Obanzai:
- Tori Shiokouji Yaki - Grilled Chicken Marinated in Sake Lees
- Saba Shishitou Taitan - Mackerel and Green Pepper Simmered in Soy Broth
- Kinoko Atsuage Miso Itame - Fried Tofu, Bok Choy and Portabello Mushroom Sauteed with Spicy Miso
Today’s Miso Soup:
- Burdock Root & Daikon Radish
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Triple Tail Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo