Wednesday, October 21st

Today’s Obanzai:

• Niku Tofu - Beef Slices, Tofu and Bamboo Shoot Simmered in Soy Broth
• Hijiki Atsuage Taitan - Hijiki, Fried Tofu and Dried Radish Strips Cooked in Soy Broth
• Shiromi Fry - Fried Panko Crusted Cod Fish with Tar Tar Sauce

Today’s Miso Soup:

• Tofu and Wakame Seaweed

Today’s Special Sushi:

• Stripe Bass Sushi / Sashimi
• Triple Tail Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo