Dinner Special
Today’s Obanzai:
- Age Takoyaki - Fried Octopus Fritters, Served with BBQ Mayo
- Hamachi Kama Teriyaki - Grilled Yellowtail Collar with Teriyaki Sauce, Topped with Butter Sauteed Mushroom
- Gyu Suji Nikomi - Beef Tendon and Daikon Radish Simmered in Soy Dashi Broth
Today’s Special Dish:
- Gindara Miso Kasu Yaki - Broiled Black Cod Marinated in Sake Lees & Miso
Today’s Miso Soup:
- Lotus Root & Carrot
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Flounder Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
