Dinner Special
Today’s Obanzai:
- Age Takoyaki - Fried Octopus Fritters, Served with Curry Mayo
- Chicken Katsu - Fried Panko Crusted Chicken with Tonkatsu Sauce
- Hiya Yakko Chashu - Shredded Roasted Pork and Sauteed Scallion over Chilled Homemade Tofu
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Flounder Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo