Dinner Special
Today’s Obanzai:
- Yaki Saba Hako Sushi - Box Pressed Sushi with Grilled Mackerel, Shiso Leaf and Kanpyo
- Buta Shouga Yaki - Pork and Onion Slices Sauteed with Soy Ginger Sauce [Picture]
- Asparagus Hakusai Ohitashi - Blanched Asparagus and Hakusai Cabbage with Yuzu Pepper, Soaked in Dashi Broth
Today’s Miso Soup:
- Hakusai Cabbage & Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo