Dinner Special
Today’s Obanzai:
- Sukiyaki Sliders - Beef Slices Marinated in Sweet Soy Sauce with Scallion, Onion and Cheese
- Sawara Su Miso Salad - Seared Spanish Mackerel and Asparagus Mixed with Miso Vinegar Sauce
- Tororo Ae Salad - Grated Yam with Ponzu Sauce over Hakusai Cabbage, Radish and Shimeji Mushroom
Today’s Miso Soup:
- Tofu and Onion
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo