Dinner Special
Today’s Obanzai:
- Gyu Tataki - Seared Beef and Onion Slices with Onion Dressing
- Saba Mizore Ni - Mackerel Simmered in Soy Broth Sauce with Grated Radish
- Yasai Tempura - Eggplant, Sweet potato, Asparagus and Shiitake Tempura with Soy Broth Dip Sauce
Today’s Miso Soup:
- Jagaimo Potato & Onion
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo