Dinner Special
Today’s Obanzai:
- Gyu Tataki - Seared Beef and Onion Slices with Onion Dressing
- Age Shumai - Fried Shrimp Dumpling with Ponzu Sauce
- Atsuage Itame - Fried Tofu, Hakusai Cabbage and Shiitake Mushroom Sauteed with Miso
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo