Dinner Special
Today’s Obanzai:
- Gyoza Soup - Pork Dumpling, Hakusai Cabbage, Carrot, Shiitake & Enoki Mushroom in Soy Vinegar Soup.
- Saba Oroshi Daikon Ni - Mackerel Simmered in Soy Sauce and Grated Radish Broth
- Zucchini Nasu Agebitashi - Chilled Fried Zucchini & Eggplant in Soy Dashi Broth [Picture]
Today’s Miso Soup:
- Shimeji & Eringi Mushroom
Today’s Special Sushi:
- Trigger Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo