Dinner Special
Today’s Obanzai:
- Tori Sakekasu Miso Yaki - Grilled Chicken Thigh Marinated in Sake Lees and Miso
- Saba Yuan Pirikara Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce and a Hint of Jalapeno Pepper
- Tofu Kinoko Ankake - Thick Soy Broth Sauce with Kinoko Mushroom over Homemade Tofu [Picture]
Today’s Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
