Dinner Special
Today’s Obanzai:
- Atsuage Agebitashi - Fried Tofu, Zucchini and Shimeji Mushroom Soaked in Soy Broth
- Sasami Fry - Fried Panko Crusted Chicken Tenders with Tonkatsu Sauce
- Saba Yuan Yaki - Broiled Mackerel Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo