Dinner Special
Today’s Obanzai:
- Saba Syouga Ni - Mackerel Simmered in Soy Ginger Sauce
- Kabocha Sasami Salad - Pumpkin, Chicken Tender, Carrot and Lettuce Mixed with Mayo
- Kinoko Chashu Itame - Roasted Pork and Kinoko Mushrooms Sauteed with Garlic Soy
Today’s Miso Soup:
- Sweet Potato & Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo