Dinner Special
Today’s Obanzai:
- Buri Daikon Taitan - Yellowtail Collar and Daikon Radish Cooked in Soy Broth
- Atsuage Chashu - Fried Tofu and Braised Pork with Soy Garlic Sauce
- Tomato & Avocado Salad with Lemon Dressing
Today’s Miso Soup:
- Potato and Onion
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo