Dinner Special
Today’s Obanzai:
- Niku Jaga - Pork Belly Slices, Carrot, Potato and Yam Cake Noodle Stewed in Sweet Soy Broth
- Katsuo Tataki - Seared Bonito Slices and Onion Slices with Ponzu Saucce
- Tomato & Anchovy Salad With Onion Dressing
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo