Dinner Special
Today’s Obanzai:
- Buta Nasu Ni - Eggplant and Pork Slices Simmered in Soy Broth
- Shungiku Goma Ae - Blanched Shungiku Greens Mixed with Sesame Dressing
- Su Nomono - Shrimp, Cucumber and Wakame Seaweed with Soy Vinegar Sauce
Today’s Miso Soup:
- Lotus Root and Onion
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
