Dinner Special
Today’s Obanzai:
- Atsuage Titan - Fried Tofu, Dried Daikon Radish and Carrot Simmered in Soy Dashi Broth
- Hirame Tempura - Fried Flounder and Bamboo Shoot
- Nikomi Hamburg - Patty of Ground Beef and Pork Simmered in Demiglace Sauce
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo