Dinner Special
Today’s Obanzai:
- Imo Tempura - Fried Potato with Sweet Miso Sauce
- Kamo Somen - Chilled Wheat Flour Noodle, Topped with Roasted Duck and Seaweed
- Gyu Atsuage Itame - Hanger Steak, Fried Tofu and Bok Choy Sauteed with BBQ Oyster Sauce
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo