Dinner Special
Today’s Obanzai:
- Masu Miso Sakekasu Yaki - Broiled Sea Trout Marinated in Sake Lees and Miso
- Buta Nasu Itame - Pork Slices, Eggplant and Onion Sauteed with White Miso and Chili Bean Paste
- Broccoli & Renkon Tempura - Fried Broccoli and Lotus Root with Green Tea Salt
Today’s Miso Soup:
- Bamboo Shoot & Wakame Seaweed
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo