Dinner Special
Today’s Obanzai:
- Kara Age Ankake - Thick Soy Broth with Kinoko Mushrooms over Fried Chicken
- Sanma Shio Yaki - Broiled Pike Mackerel with Grated Radish and Ponzu [Ponzu]
- Atsuage Miso Yaki - Grilled Fried -Tofu with Miso & Cheese
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo