Dinner Special
Today’s Obanzai:
- Sanma Shio Yaki - Broiled Pike Mackerel with Grated Radish and Ponzu Sauce
- Tori Momo Miso Yaki - Grilled Chicken Thigh Marinated in Sake Lees and Miso
- Atsuage Kinoko Ankake - Thick Soy Broth Sauce with Kinoko Mushrooms over Fried Tofu
Today’s Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo